Welcome!

Welcome to HT. Griffin Ingredients, supplier of quality ingredients to the Canadian Marketplace for over sixty years.

Our mission is to be a leader in food ingredient production and distribution…and in doing so, observe the traits of honesty, loyalty and good governance enhancing the experience of our employees and customers:
To Become Your Supplier of Choice ®

Get to know our team. Find out why so many satisfied customers rely on HTG for their processing needs.

**Summer Hours Notice** Starting June 30, 2017, our offices and warehouse will be closing at 1pm every Friday.
Regular hours will resume in September.**

News & Events

July 4, 2017

We are very pleased to announce HT Griffin Food Ingredients has achieved BRC certification AA Grade and is now certified under the Global Food Safety Initiative (GFSI) scheme. read more…

Highlights

April 24, 2017

Pectin is a highly sophisticated stabiliser recognised globally by consumers as label friendly and as one of the most important sources of dietary fibre. Pectin is traditionally used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yogurts and desserts and fruit filling for bakery products.

Pectin can be used to improve the mouth-feel and the pulp stability in juice based drinks and as a stabiliser in acidic protein beverages.

Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low calorie jams.

Pectin is used in confectionery jellies to give a good gel structure and a clean bite.
HT Griffin is proud to offer a wide selection from Silvateam.

Read more about Pectin