Our production facilities consist of three dedicated blending rooms: five varying-sized stainless steel - double ribbon blenders, one Patterson-Kelly V-Blender (vegetable and large particle size blending), one twin screw vertical blender (dedicated to gelatin blending), Kason Automatic Vibrating Sifters, Safeline Metal Detection Equipment and Mettler-Toledo certified electronic scales.

As a leading distributor of food ingredients in Canada, Harold T. Griffin Inc. maintains a significant inventory of quality products and we have the capability of sourcing your blending ingredients efficiently and economically.

Supporting our processing activities, the Technical Services Department, staffed with experts in Food Technology, has an extensive library of formulations for all types of food products. They have the expertise to customize any formula to meet customer requirements. Here is a sample of our current products:

· Bakery Mixes / Dough Conditioners / Glazes
· Cheese Sauces / Perogie Mixes / Custard Mixes
· Flavoured Drink Crystals
· Hot Chocolate / Cappuccino Mixes / Ice Tea Mixes
· Hydrocolloid Blends / Stabilizers
· Gelatin Blends· Fitness Protein Drinks
· Jelly Dessert mixes / Pudding Blends / Dessert Topping Mixes
· Muffin - Pancake – Crepe – Mousse - Waffle Mixes
· Seasoned Potato Blends
· Flavour / Seasoning Blends· Salad Dressing Mixes
· Vitamin Mineral Enrichment Blends
· Soup Mixes, including Organic Soup Blends
· Sugar Blends
· Spice Blends
· Dehydrated Vegetable Blends

We can do Kosher and Kosher Dairy runs on request and will customize your blends to meet your batch size quantity requirements, using our certified electronic weighing equipment.

Please contact us to arrange a meeting with our Production and Operations Manager.

We very much look forward to being of service to you.