To have one of our experienced representatives do a complete analysis of your ingredient and blending requirements, and advise on product or production saving opportunities, please contact

HT Griffin Food Ingredients.

APPLICATION

 

Buttermilk

 

Cottage Cheese

 

Cream Cheese

 

Sour Cream

 

Spreads

 

Toppings

 

Yogurt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

StāKool_* 400

This is a functional blend of food grade stabilizers for whipping cream.  StāKool_* 400 is designed to produce a firm whip texture, minimize serum separation and is suitable for high shear process.

 

 

StāKool_* 401

StāKool_* 401 is a gelatin free yogurt stabilizer

designed for yogurt in tube applications.  It has freeze-thaw stability and holds its shape as it is squeezed out of the tube.                

 

 

StāKool_* 402

StāKool_* 402 is composed of a functional blend of food grade stabilizers for use in non-fat and low-fat yogurt. This stabilizer is designed for stirred yogurt to produce a creamy smooth texture and controls syneresis.

The StāKool_* line of stabilizer systems were designed by the HT Griffin Food Ingredients development team to reduce syneresis and improve body and texture in refrigerated dairy products.  These systems can be further customized to suit your company’s specific requirements.

StāKool_*

Harold T Griffin Inc. 7491 Pacific Circle, Mississauga, Ontario Canada L5T 2A4 * TF: (800) 668-5417 * Email: info@htgriffin.com * www.htgriffin.com

HT Griffin Food Ingredients also carries an extensive line of bakery ingredients:

Sweet and Savoury Flavours • Vanilla • Non Dairy Whip Toppings • Sweeteners • Cream Cheeses • Coconut

Confection/Inclusions • Shortening Powders • Fruit (including sundried) • Vegetables (including: onion and garlic)

Starches • Rice and Potato Flours • Pectin • Capsicums

HT Griffin Food Ingredients Stabilizer Systems for Refrigerated Dairy Products

HT Griffin Food Ingredients

7491 Pacific Circle

Mississauga, Ontario

Canada L5T 2A4

 

TF: (800) 668-5417

 

www.htgriffin.com

 

Email: info@htgriffin.com

Experienced in matching and improving current formulations

HT Griffin also carries

an extensive line of ingredients:

 

· Dairy Flavours and Multipliers

· Cheese Powders

· Dried Fruits and Vegetables

· IQF Fruit and Vegetables

· Fire Roasted Vegetables

· Sweet and Savoury Flavours

· Vanilla Extracts

· Confections and Inclusions

· Non Dairy Creamers

· Whip Toppings

· Coconut

· Hydrocolloids

· Sweeteners

OUR MISSION: TO BECOME YOUR SUPPLIER OF CHOICE

 

StāKool_* 403

StāKool_* 403 stabilizer is a food grade blend for a set style yogurt.  This stabilizer is designed to produce a firm texture.

 

                                                                                

StāKool_* 404

This is a functional blend of food grade stabilizers for use in non-fat and low-fat yogurt.  StāKool_* 404 is a gelatin free stabilizer and can be used in vat set and cup set yogurts to produce a creamy and smooth texture.

 

 

StāKool_* 405

StāKool_* 405 is a functional blend of food grade stabilizers for mousse desserts.  The stabilizer is designed to produce a firm mousse texture, minimize serum separation and provides freeze- thaw stability.

 

 

 

 

 

 

 

 

HTG Stabilizers

 

 

StāKool_*

Stabilizers for Cultured Dairy Products

 

 

StāBake_*

Stabilizers for Bakery Products

 

 

StāBev_*

Stabilizers for Beverages

 

 

StāDressed_*

Stabilizers for Dressings

 

 

StāFreez_*

Stabilizers for Frozen Dairy Desserts and Novelties

 

 

 

 

OUR STABILIZERS

HTG’s line of StāKool_* Stabilizers enhances the quality of refrigerated dairy products including yogurt, buttermilk, cottage cheese, cream cheese, sour cream, spreads and toppings.  Our stabilizers improve the mouthfeel, texture and body of low-fat and non-fat dairy products.  They also work well in full-fat products to minimize serum separation and provide a creamy texture.  Let our team of experts assist with your company’s next refrigerated dairy product launch!

 

HISTORY AND EXPERIENCE Whether our customer is matching a current formula, solving a production issue or developing a new product, HT Griffin’s Technical Services Department is there to help. HTG has been sourcing ingredients for customers since 1955 and custom blending for over 20 years. This extensive experience provides our customers with a single source for formulation, development, ingredient sourcing and custom blending.

COMPETITIVE BENEFITS

· Fully staffed on site laboratory focused on product development, quality assurance and process support

· Ingredient sourcing from a worldwide network of hundreds of growers, processors & manufacturers

· HACCP certified with complete traceability

· Third party food safety audited

· Kosher and kosher dairy capabilities

· Made-to-order blends with short lead times and inventory programs

· Custom packaging options

· Streamlined and flexible production facilities

*TM of Harold T. Griffin Inc.