Products > Sta Line Stabilizers

We are proud to offer our customers a full line of Stabilizer/Emulsifier blends.

StaKrisp: Stabilizers for deep fried batter applications that maintain consistent particle distribution in all types of coating systems.

StaBake: Freeze thaw stable stabilizers systems designed to control moisture, improve crumb texture and refrigerated shelf life in baked goods. Adding one of our StaBake systems to your formula will deliver a tender, moist crumb and improve volume in baked goods. StaBake also offers a line of glaze and icing stabilizers for various glazing applications.

StaBev: A stabilizer line designed to provide body and enhance flavor in dairy and non-dairy beverages. Emulsifies ingredients for even particle distribution and works to mask off-flavours in nutrient enriched beverages.

StaFreez: A range of stabilizing and emulsifying systems designed for ice creams, novelties, sorbets and frozen yogurts. Delivers a smooth creamy texture, exceptional overrun, controls ice crystal formation and heat shock stability. Suitable for UHT and HTST processes.

StaKool: Stabilizers developed for cultured dairy desserts and liquid egg products. StaKool delivers consistency in mouth feel and reduces syneresis. Stakool maintains protein stability during heat processing.

StaDressed: Stabilizer systems designed for full flavour and calorie reduced dressings. StaDressed provides stable fat emulsification and consistent particle suspension.

To have one of our experienced representatives do a complete analysis of your ingredient and blending requirements and advise on product or production saving opportunities, please contact us.

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