Products > Hydrocolloids
Diversification and synergistic characteristics make hydrocolloids a perfect ingredient to solve your challenges.
HTG manufactures and sells a broad spectrum of texturizing and stabilizing ingredients to the food industry. These products are used as key ingredients in foods as diverse as jams, jellies, baked goods, salad dressings, sauces and marinades, processed meats, and dairy products.
Hydrocolloids provide viscosity, gelation, stability and suspension of solids. They help with foam stabilization, syneresis control, they control mouth feel or texture, they control ice crystal and provide freeze-thaw stability and they're also a great processing aid.
- Gum Arabic
- Guar Gum
- Locust Bean Gum
- Xanthan Gum
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